Black Pepper Oleoresin

Oleoresins

Black Pepper Oleoresin

Botanical Name: Piper Nigrum

Extraction Method: Solvent extraction

Part Used: Berries of Piper nigrum

Appearance: Free flowing, olive green/dark green liquid at ambient temperatures.

Aroma: Aroma of black pepper, with an underlying pungency.

Flavor: Slightly warm and pleasant initially, followed by a pungent, biting sensation.

Blends well with: Bergamot, Clary Sage, Lavender, Geranium etc.

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